Chub Mackerel
Scomber colias
- Presentation
- Whole round · frozen
- HS Code
- 0303.54
- Sizes
- 100–200 g · 200–300 g · 300–500 g
- Packing
- 15 kg master case (10 / 20 kg on request)
- Storage
- −18 °C (0 °F) or below · 24 months
Seafood Division
Frozen seafood, supplied worldwide
Brazil · Morocco · Oman · Chile → Worldwide. Certified producers, one accountable partner.
About the division
A Miami trading house connecting certified seafood producers to buyers worldwide.
Surface Trading Corp is a Florida corporation headquartered in Miami. Our seafood division sources wild-caught and farm-raised fish, cephalopods and crustaceans from four producing origins — Brazil, Morocco, Oman and Chile — and supplies importers, distributors, processors and food-service operators across the Americas, Europe, Africa, the Middle East and Asia.
We work only with processing plants approved by the competent sanitary authority of each origin, and we manage each order from specification to delivery: product definition, pre-shipment inspection, export documentation and cold-chain logistics.
How we work
From the dock to your cold store, one accountable partner.
01
Sourcing
Direct relationships with fishing fleets and processing plants in each origin. Species, cut, size grade and packing defined to the buyer's specification.
02
Quality & Inspection
Approved, export-registered plants only. Independent pre-shipment inspection and laboratory analysis available on request.
03
Documentation
Commercial invoice, packing list, bill of lading, certificate of origin and official health certificate issued by the origin authority.
04
Cold-Chain Logistics
40' reefer containers at −18 °C or below. FOB, CFR or CIF to the destination port, with full shipment tracking.
Products
Four origins. One supply partner.
Sizes and packing shown are the grades usually offered; final specification, grade distribution and volumes are confirmed in each offer.
Brazil
South-West Atlantic · FAO Area 41 · Port of Itajaí / Navegantes, Santa Catarina
Health certificate: MAPA – SIF (Federal Inspection Service)
Skipjack Tuna
Katsuwonus pelamis
- Presentation
- Whole round · frozen (canning grade)
- HS Code
- 0303.43
- Sizes
- ≤1.8 kg · 1.8–3.4 kg · ≥3.4 kg
- Packing
- Bulk reefer or master cases
- Storage
- −18 °C (0 °F) or below · 24 months
Southern Red Snapper
Lutjanus purpureus
- Presentation
- WGGS · whole gutted, gilled & scaled · frozen
- HS Code
- 0303.89
- Sizes
- ½–¾ · ¾–1 · 1–2 · 2–3 · 3–5 · 5–7 lb
- Packing
- 10 lb / 22 lb cases, individually bagged
- Storage
- −18 °C (0 °F) or below · 24 months
Brazilian Sardine
Sardinella brasiliensis
- Presentation
- Whole round · frozen
- HS Code
- 0303.53
- Sizes
- 12/16 · 16/20 · 20/30 pcs/kg
- Packing
- 15 kg master case, block or IQF
- Storage
- −18 °C (0 °F) or below · 24 months
Whitemouth Croaker
Micropogonias furnieri
- Presentation
- Whole round or H&G pan-ready · frozen
- HS Code
- 0303.89
- Sizes
- 200–300 g · 300–500 g · 500 g+
- Packing
- 15 kg master case, IWP or block
- Storage
- −18 °C (0 °F) or below · 24 months
Octopus
Octopus americanus (O. vulgaris complex)
- Presentation
- Whole cleaned · frozen IQF / IWP
- HS Code
- 0307.52
- Sizes
- 0.5–1 · 1–2 · 2–3 · 3 kg+
- Packing
- 10 kg master case
- Storage
- −18 °C (0 °F) or below · 24 months
Morocco
Eastern Central Atlantic · FAO Area 34 · Agadir · Laâyoune · Dakhla
Health certificate: ONSSA (National Food Safety Office)
Octopus
Octopus vulgaris
- Presentation
- Whole cleaned · frozen block or IQF
- HS Code
- 0307.52
- Sizes
- T1 (4 kg+) to T8 (0.3–0.5 kg)
- Packing
- 2 × 10 kg blocks, 20 kg master case
- Storage
- −18 °C (0 °F) or below · 24 months
European Pilchard (Sardine)
Sardina pilchardus
- Presentation
- Whole round · frozen
- HS Code
- 0303.53
- Sizes
- 16/20 · 20/25 · 25/30 pcs/kg
- Packing
- 10 kg blocks or IQF cartons
- Storage
- −18 °C (0 °F) or below · 24 months
Chub Mackerel
Scomber colias
- Presentation
- Whole round · frozen
- HS Code
- 0303.54
- Sizes
- 100–200 g · 200–300 g · 300–500 g
- Packing
- 10 / 20 kg master case
- Storage
- −18 °C (0 °F) or below · 24 months
Oman
Arabian Sea · Western Indian Ocean · FAO Area 51 · Muscat · Duqm · Al Wusta
Health certificate: Ministry of Agriculture, Fisheries & Water Resources
Indian Oil Sardine
Sardinella longiceps
- Presentation
- Whole round · frozen
- HS Code
- 0303.53
- Sizes
- 40/50 pcs/kg · others on request
- Packing
- 10 kg / 20 kg blocks
- Storage
- −18 °C (0 °F) or below · 24 months
Indian Mackerel
Rastrelliger kanagurta
- Presentation
- Whole round · frozen
- HS Code
- 0303.89
- Sizes
- 6/8 · 8/10 · 10/12 pcs/kg
- Packing
- 10 kg master case, block or IQF
- Storage
- −18 °C (0 °F) or below · 24 months
Indian Squid
Uroteuthis duvaucelii
- Presentation
- Whole round or cleaned tubes · frozen
- HS Code
- 0307.43
- Sizes
- U/5 · 5/10 · 10/20 pcs/kg
- Packing
- 10 kg master case, block or IQF
- Storage
- −18 °C (0 °F) or below · 24 months
Chile
South-East Pacific · FAO Area 87 · Puerto Montt · Punta Arenas
Health certificate: SERNAPESCA (National Fisheries Service)
Atlantic Salmon Fillet
Salmo salar — farm-raised
- Presentation
- Trim D, skin-on, pin-bone-out, individually vacuum packed · frozen
- HS Code
- 0304.81
- Sizes
- 2–3 · 3–4 · 4–5 lb+
- Packing
- 10 kg (22.05 lb) master case
- Notes
- Trim D · Skin-on · IVP · Premium grade · SalmoFan™ 23+
- Storage
- −18 °C (0 °F) or below · 24 months
Atlantic Salmon Whole (HON)
Salmo salar — farm-raised
- Presentation
- Head-on, gutted · frozen
- HS Code
- 0303.13
- Sizes
- 2–3 · 3–4 · 4–5 · 5–6 · 6 kg+
- Packing
- Approx. 25 kg master case, individually bagged
- Storage
- −18 °C (0 °F) or below · 24 months
Atlantic Salmon HG
Salmo salar — farm-raised
- Presentation
- Head-off, gutted · frozen
- HS Code
- 0303.13
- Sizes
- 4–6 · 6–8 · 8–10 · 10–12 · 12 lb+
- Packing
- Approx. 25 kg master case, individually bagged
- Storage
- −18 °C (0 °F) or below · 24 months
Deepsea Crab Whole
Paralomis granulosa — wild-caught
- Presentation
- Cooked in shell, whole gutted, legs banded · frozen · 10% glaze
- HS Code
- 0306.14
- Sizes
- 300–350 · 350–400 · 400–500 · 500–600 · 600 g+
- Packing
- 15 kg (33.07 lb) net, fixed weight · 40 cases / pallet
- Notes
- Catch area: Magallanes Region (XII)
- Storage
- −18 °C (0 °F) or below · 24 months
Deepsea Crab Clusters
Paralomis granulosa — wild-caught
- Presentation
- Cooked in shell, half-body sections with legs · frozen · 10% glaze
- HS Code
- 0306.14
- Sizes
- 150–200 · 201–250 · 251 g+
- Packing
- 15 kg (33.07 lb) net, fixed weight · 40 cases / pallet
- Notes
- Catch area: Magallanes Region (XII)
- Storage
- −18 °C (0 °F) or below · 24 months
Southern King Crab
Lithodes santolla — wild-caught
- Presentation
- Whole, cooked & frozen, legs banded · or meat in blocks / vacuum-packed
- HS Code
- 0306.14 (whole) · 1605.10 (meat)
- Sizes
- Per lot — confirmed in each offer
- Packing
- Per offer
- Notes
- Patagonia, southern Chile
- Storage
- −18 °C (0 °F) or below · 24 months
Supply terms
Clear terms, documented shipments.
Incoterms
FOB origin port, CFR or CIF destination port. Freight quoted per shipment.
Cold chain
40' reefer, set at −18 °C or below. Typical load 24–27 t net, depending on product and packing.
Documents
Commercial invoice · packing list · bill of lading · certificate of origin · official health certificate of the origin authority.
Payment
Irrevocable letter of credit or terms agreed per contract.
Sanitary authority issuing the export health certificate in each origin
BrazilMAPA · SIF
MoroccoONSSA
OmanMAFWR
ChileSERNAPESCA
Looking for frozen seafood? Request a quotation.
Tell us the species, specification and volume — our Miami team will reply with an offer.